SAKÉ
KUNSHU
Léger – Aromatique – Floral - Fruité
– 67 –
DEWASANSAN | frais – élégant - floral
JUNMAI GINJO 15% – Polissage 50%
– 67 –
– 59 –
OKA DEWAZAKURA | floral – minéral - aromatique
GINJO 15,5% – Polissage 50%
– 59 –
– 76 –
URAKASUMI ZEN | riche – rond - crémeux
JUNMAI GINJO 15% – Polissage 50%
– 76 –
– 79 –
ZAKU IMPRESSION G | perlant – expressif - fruité
JUNMAI GENSHU 16% – Polissage 60%
– 79 –
SHOSHU
Léger – Soyeux – Net - Balancé
– 55 –
MASUMI SHIRO WHITE | doux – aqueux - balancé
JUNMAI GINJO 12% – Polissage 55%
– 55 –
– 81 –
FUFUFU | aromatique – sec - fruité
GINJO 16% – Polissage 55%
– 81 –
– 64 –
MASUMI KURO BLACK | délicat – sec - fruité
JUNMAI GINJO 15% – Polissage 55%
– 64 –
– 71 –
ZAKU HO NO TOMO | léger – frais - fruité
JUNMAI 15% – Polissage 60%
– 71 –
JUNSHU
Riche – Moyennement aromatique – Umami - Salé
– 79 –
UTO UTO | rustique – coquillage - souple
JUNMAI 17% – Polissage 55%
– 79 –
– 70 –
TEDORIGAWA YAMAHAI | riche – umami - acide
JUNMAI 15.8%. –
– 70 –
– 70 –
TSUKI NO KATSURA IWAI 80 | riche – élégant - moelleux
JUNMAI BIO 16% – Polissage 80% – Riz Iwai (rare)
– 70 –
– 70 –
KAIUN LUCKY CAT KUZU | fruit – umami - acide
JUNMAI 16% – Polissage 55%
– 70 –
– 70 –
GUNMA IZUMI YAMAHAI JUNMAI | riche – minéral - sec
YAMAHAI JUNMAI 15.5% – Polissage 60%
– 70 –
– 70 –
KARAKU KIMOTO | umami – riche - profond
TOKUBESTU JUNMAI 16% – Polissage 60% – Riz Gohyakumangoku.
– 70 –
– 70 –
ZAKU MIYABI NO TOMO | floral – fruité - charnu
JUNMAI GINJO 15% Polissage 50%
– 70 –
JUKUSHU
Riche – Aromatique – Sucré - Vieilli
– 70 –
KOMAGURA GEN ENJUKU 2016 | riche – complexe - sec
JUNMAI GINJO KOSHU 15%
– 70 –
