SAKÉ
KUNSHU
Léger – Aromatique – Floral - Fruité
– 106 –
GASSAN IZUMO – Shimane, Japon
Junmai Ginjo 15.5% – Yoshida Brewery, 720ml – Polissage 60% | Metropolitan
– 106 –
– 65 –
MORINOKURA SUISUI –Fukuoka, Japon
Junmai Ginjo 15%, 750ml – Polissage 55% | L’Eau et le Riz
– 65 –
– 106 –
MORINOKURA JUNMAI DAIGINJO –Fukuoka, Japon
Junmai Diaginjo 16% – Mori No Kura Breweing, 720ml – Polissage 50% | L’Eau et le Riz
– 106 –
– 63 –
OKA DEWAZAKURA – Yamagata, Japon
Ginjo 15,5% – Dewazakura, 720ml – Polissage 50% | Metropolitan
– 63 –
– 74 –
SAUVAGE 2024 – KAMOSHIBITO KUHEIJI
Junmai Daiginjo 15% – Banjo Jozo, 720ml – Polissage 50% | Metropolitan
– 74 –
– 85 –
ZAKU MIYABI NO TOMO – Mie, Japon
Junmai Ginjo 15% – Shimizu Seizaburo, 750ml – Polissage 50% Shoten | L’Eau et le Riz
– 85 –
– 79 –
ZAKU IMPRESSION G – Mie, Japon
Junmai Genshu 16% – Shimizu Seizaburo, 750ml – Polissage 60% Shoten | L’Eau et le Riz
– 79 –
– 126 –
ZAKU KAIZAN ITTEKISUI – Mie, Japon
Junmai Genshu 16% – Shimizu Seizaburo Shoten, 750ml – Polissage 40% | L’Eau et le Riz
– 126 –
SOSHU
Léger – Soyeux – Net - Balancé
– 63 –
MASUMI KAYA BROWN – Nagano, Japon
Junmai 14% – Miyasaka Brewing, 720ml – Polissage 70% | Metropolitan
– 63 –
– 63 –
MASUMI ORIGARAMI – Nagano, Japon
Sparkling Junmai Ginjo 11% – Miyasaka Brewing, 375ml – Polissage 55% | Metropolitan
– 63 –
– 61 –
SANZEN OMACHI TOK JUNMAI – Okayama, Japon
Tok Junmai 15,5% – Kikuchi Sake, 720ml – Polissage 65% | Metropolitan
– 61 –
– 80 –
SHO-KU HOP SAKE,–Niigata, Japon
Craft Sake 15%, ajout de houblon Citra – Lagoon Brewery, 720ml | Agence Koji
– 80 –
– 89 –
TAIUN KIMOTO JUNMAI GINJO– Shimane, Japon
Kimoto Junmai Ginjo 16% – Taiun Sake Brewing, 720ml – Polissage 55% | Agence Koji
– 89 –
– 80 –
TORAI TOKUBETSU JUNMAISHU – Miyagi, Japon
TOKUBETSU JUNMAI 16%, 720ml – Polissage 55% | L’Eau et le Riz
– 80 –
– 55 –
URAKASUMI HONJIKOMI –, Miyagi, Japon
Honjozo 15% – Saura Co, 720ml – Polissage 65% | Metropolitan
– 55 –
– 78 –
WAKASA JUNMAI GINJO –Fukui, Japon
Junmai Ginjo 16% – Obama Sake company, 720ml – Polissage 55% | Agence Koji
– 78 –
JUNSHU
Riche – Moyennement aromatique – Umami - Salé
– 86 –
ADATARA – Fukushima, Japon
Ginjo 15% – Okunomatsu Brewery, 720ml – Polissage 60% | Metropolitan
– 86 –
– 76 –
SHO-KU NATURALLY GROWN KAMENOO – Niigata, Japon
Junmai 15% – Lagoon Brewery, 720ml – Polissage 70% | Agence Koji
– 76 –
– 90 –
TENMEI ORANGE – Fukushima, Japon
Junmai 16% – Akebono Shuzo, 720ml – Polissage 65% | Metropolitan
– 90 –
– 87 –
TSUKI NO KATSURA IWAI 80 – Kyoto, Japon
Junmai bio 16% – Masuda Tokubee Shoten, 720ml – Polissage 80% – Riz Iwai (rare) | L’Eau et le Riz
– 87 –
– 83 –
UTO UTO, Kagawa, Japon
Junmai 17% – Shodoshima Shuzo, 720ml – Polissage 55% | L’Eau et le Riz
– 83 –
– 67 –
WAKASA JUNMAI –Fukui, Japon
Junmai 16% – Obama Sake company, 720ml – Polissage 65% | Agence Koji
– 67 –
JUKUSHU
Riche – Aromatique – Sucré – Vieilli
– 123 –
KUHEIJI BETSUATSURAE 2024 – Aiichi, Japon
Junmai Daiginjo 15,5% – Banjo Jozo, 720ml – Polissage 35% | Metropolitan
– 123 –
– 158 –
NOGUCHI OMACHI YAMAHAI 2020 – Ishikawa, Japon
Junmai Daiginjo 18% – Noguchi Naohiko Sake, 720ml – Polissage 35% | Metropolitan
– 158 –
